Almond milk is really yummy and easy to make. I whip it up in 5 minutes and serve it with homemade granola, use it in oatmeal or drink it straight up! It's best to have a nut milk bag to strain the milk to make it smoother and creamier, but a fine sieve and some patience will work just as well.
- 1/2 cup almonds
- dash of salt
- 20 ounces of water
- 1 tbsp. honey or agave nectar
- 1 tsp. vanilla