1 large butternut squash: peeled, seeded and cut into 1 inch dice
1 medium sweet onion, diced
1/4 cup balsamic vinegar
1/8 cup extra virgin olive oil
1 tsp sea salt
1 tsp ground pepper
Heat oven to 400.
In a small bowl, whisk together vinegar, oil, salt and pepper.
Place squash in a 9x13 baking dish coated with cooking spray. Pour vinegar mixture atop and toss gently to cover.
Bake uncovered for 35-45 minutes, turning to coat about half way through.
This is great served with a salad for a filling meal.