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Makes 1 cup

  • 2 heads roasted garlic
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 1 tsp. freshly ground pepper
  • 1 tbsp. honey
  • 1 tsp. dijon mustard

Blend all ingredients together in a blender and toss with your favorite greens or veggies.  Refrigerate for up to 1 week.