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Coconut Creme


  • 1 can coconut milk, refrigerated 8 hours or overnight
  • 1 tsp. vanilla
  • 1/2 - 1 tbsp. Agave



  • Open can of coconut milk and spoon the cream out of the can into a bowl, leaving the water for another use (like a smoothie).
  • On low speed of a hand mixer, whip cream until smooth, adding vanilla and 1/2 tablespoon of Agave nectar.  If you like your creme sweeter, continue adding Agave until desired sweetness is achieved.
  • Serve atop Raw Brownies, fruit or in between Gluten Free Oatmeal Cookies.