1 lb wild salmon, with skin
1 tsp Truffle Salt
1 tbsp olive oil
Set oven to broil.
Place the salmon, skin side down in a glass baking dish. Coat with olive oil then sprinkle truffle salt evenly over the meat.
Broil on middle rack for 15-20 minutes, checking for desired doneness after 15 minutes.
Serve with steamed brocolli and Edamame and Coconut Rice Salad.