and receive a VIP Pass for a 10-Day Detox

CLICK HERE for FREE 10-Day Detox

Adapted from Crazy Sexy Kitchen by Kris Carr

Serves 4-6

  • Brown rice penne pasta (like Tinkyada)
  • 1 jar of your favorite pasta sauce
  • 2-3 cloves minced garlic
  • 1 cup frozen organic peas
  • 2 heaping tablespoons capers
  • ¼ – ½ cup raw, unsalted cashews
  • ½-1 cup water (to blend cashews)
  • Drizzle of olive oil
  • 2-4 caps or 1/8 cup of vodka (optional)
  • Salt & pepper to taste


  1. Bring water to a boil and add a dash of salt to keep the pasta from sticking. Once the water is bubbling, add the pasta. Follow the directions on the package; it should take about 12 minutes or so.
  2. To make the sauce, use your favorite jarred marinara as the base. Pour into a saucepan and add the garlic, peas, capers, plus a drizzle of olive oil and splash of vodka.
  3. In a high-speed blender, blend the cashews and water until they are creamy. Add more or less water to suit your desires. Pour the cashew cream into the sauce and stir.
  4. Cook on medium to low heat for about 15 minutes. Bathe the sauce all over the pasta and serve with a salad.