2 cups water
1 1/4 cup lentils (I use sprouted green because they cook faster)
Taco seasoning (without preservaties or additives)
Corn or Whole Wheat tortillas
Cheese, if desired
Bring two cups of water to a boil, then add lentils and taco seasoning. Stir and cover, reducing heat to medium low. Allow to simmer for 20-25 minutes, stirring occasionally.
Build your taco with the lentils, guacamole, lettuce, tomatoes, onions and cheese. Serve with salsa and a salad.