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  • 1 carrot, finely shredded
  • 1 yellow squash, finely shredded
  • 1 zuchinni, finely shredded
  • Chopped red peppers
  • Chopped onions
  • Black beans, mashed
  • Lettuce
  • Salsa
  • Tomatoes
  • Avocado, mashed
  • Brown Rice tortillas
  1. Run the tortillas under water and place on a warm griddle to make it more pliable.
  2. Spread avocado and black beans on the tortilla then top with other veggies.
  3. Roll up like a burrito and serve with salsa.
  4. Save any unused veggies for a salad or leftovers.