Tuna Salad (or chicken or salmon)
I love this salad because it makes enough for 2 meals and it's not loaded with commercial mayonnaise which oftentimes contains high fructose corn syrup and industrial, highly processed vegetable oils like Canola and Soybean.
- Can of tune (or chicken or salmon), drained
- 1 avocado
- Chopped red onion
- Chopped celery
- Hard boiled egg, diced
- 1/3 cup chopped parsley or cilantro
- 1/3 cup toasted almond slivers
- 1 tsp. Herbamare (or salt)
- Butter or Romain lettuce
Mix all ingredients together in a bowl, mashing avocado to form the dressing. Place the mixture inside butter or romain lettuce to eat like a taco and serve with an apple or carrot and celery sticks. Share or save for lunch another day. Will keep for 2-3 days in the fridge.