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Once this sauce is refrigerated, it will get a little thicker because there is coconut oil in it.  It's a very easy recipe and definitely a crowd pleaser.

1/2 cup raw cacao powder (I use the raw powder so it has all of it's minerals, enzymes and vitamins)
1/2 cup raw Agave nectar
2 tbsp. coconut oil
1 tbsp water (more if you desire a thinner sauce)

Blend together in a blender or Magic Bullet until smooth.