Sweet potatoes are great because they're versatile and filling. They can be eaten as a side dish or as the entire meal. You can top it with butter and more veggies or slice them up and pan fry them to make them crispy. Plus, they're a powerhouse of nutrition with more fiber than regular potatoes, Vitamins A & C and Beta-Carotene. What else can I say?
- Rinse and scrub the outside of your sweet potatoes and place directly into the crockpot. No need to dry them off first either - bonus!
- Ideally, you would cook 3 large or 4 medium at a time.
- Set crockpot to low and cook for 6-7 hours.
- Keep handy in the fridge for a quick meal or you can even freeze them for another time.