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Chocolate Pie

Family Favorite!

serves 8

  • Whole Wheat pie crust, baked (or make your own)
  • 1 cup sucanat (or sugar)
  • 3 tbsp. cocoa
  • 1/2 cup unbleached flour
  • 2 tbsp. coconut oil (or butter)
  • 1 1/2 cups almond milk (or milk of choice)
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 6 tbsp. agave (or sugar)
  • 1/4 tsp. cream of tartar
  1. Preheat oven to 350F.
  2. Mix sugar, cocoa & flour in a saucepan; add oil.
  3. Stir in milk and cook over medium-low heat, stirring constantly until thick.  Allow to boil 1-2 minutes then remove from heat.
  4. Add egg yolks to the chocolate mixture one at a time, beating after each addition.
  5. Add vanilla and cool before putting into baked pie shell.



  1. Beat egg whites until frothy; add cream of tartar.
  2. Continue beating at medium-high speed, slowly adding agave until stiff, soft peaks form.
  3. Spread meringue atop the pie mixture and bake for 10-15 minutes.